From today open to public.
From today the quality of Ambassador à la carte restaurant is opened to the public.
Every day, from 12.30 to 13.30 and from 19 to 20.30, it is possible to taste the gourmet dishes and exclusive works of our chefs thanks to our new à la carte menu with a wide choice of carefully selected recipes.
Explore gastronomic delights with the perfect combination of the sea flavours and local tradition.
Treat yourself to unique sensations for your palate blending local ingredients and new cooking techniques featuring creativity and passion of our Chefs.
The speed and efficiency of the service will not make you waste even a moment of sunshine unveiling excellence of local cuisine with Ambassador's chefs without losing even a minute of the beach leisure.
Our à la carte lunch is the ideal solution for a quick, tasty and memorable lunch. Come and taste it to feel right at home as you savour our specialties, prepared with raw materials precisely controlled and certified by Ambassador's chefs.
The restaurant will be open to public from 21 May until 19 September 2021.
Starters
| Caprese with Apulian burrata, balsamic citronette, basil drops and extra virgin olive oil (scrub) |
12,00 € |
| Parma ham with melon, rocket and pear jam | 13,00 € |
| Fassona beaten meat with egg yolk and truffle | 15,00 € |
| Salmon tartare with mango and soy sauce on mixed salad and citronette | 15,00 € |
| Octopus with potatoes salad and olives from Taggia | 14,00 € |
| Bread wafer with mixed salad, fennel, avocado, cherry tomatoes, walnuts and Auricchio-cheese | 12,00 € |
First courses
| Burrata ravioli with chopped olives and dried tomatoes | 12,00 € |
| Spaghetti carbonara | 12,00 € |
| Pennoni noodle amatriciana | 12,00 € |
| Bigoli noodle with garlic, oil, hot pepper and mullet roe | 14,00 € |
| Gnocchi with cherry tomato and smoked ricotta | 12,00 € |
| Egg tagliolini noodle, with prawns, zucchini and yellow cherry tomatoes | 14,00 € |
| Risotto with Seasonal vegetables and saffron | 14,00 € |
Second courses
| Slashed Fassona steak with rocket, parmesan flakes and balsamic reduction | 17,00 € |
| Grilled Sea bass or sea bream from the Adriatic sea | 17,00 € |
| Fried squid and prawns with julienne vegetables | 15,00 € |
| Seared tuna marinated in soy sauce and lime on zucchini cream | 16,00 € |
| Adriatic sea fish soup | 16,00 € |
| Grilled pork chop with baked potatoes | 14,00 € |
Desserts of the day
Some of the dishes and food served in this restaurant may contain substances that cause allergies or intolerances.
If you are allergic or intolerant to one or more substances, please let us know, and we will tell you which dishes do not contain the specific allergens.
Contributo previsto dal Bando POR FESR 2014-2020, Azione 3.3.4 sub azione B
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Via del Cigno, 43 - 30020 Bibione Spiaggia (Venezia)
T. +39 0431 43498 - F. +39 0431 439267 info@hotelambassadorbibione.it | P.IVA 03095770271
